M E N U

We are born from a desire for primordiality, from forgotten deeds, from aromas that tell stories of memory.

We offer a rural cuisine, built around INGREDIENT with a contemporary approach, deeply rooted in the land and in time.

The choice of raw materials is the result of years of research and awareness—a journey that starts from the origin of the product and ends on the plate.
We collaborate exclusively with farms that operate according to regenerative and organic principles, in full respect of environmental balance.
We believe in direct relationships and constant dialogue with those who cultivate, raise, and harvest.

In our menus, you will find an omnivorous proposal, deeply connected to the territory.
We use ingredients from the fields, forests, and lakes surrounding the area where we have chosen to live and cook.
Our wine selection follows “craft and ancestral” rules: it welcomes labels from all over the world, with special attention to Italy and our local region.